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strawberry jam

Strawberry Jam—No Pectin

With Love, Melissa
Delicious homemade jam. A perfect accompaniment to breakfast or dessert.
Recipe from Sweet and Savory, by Shinee
Prep Time 15 mins
Cook Time 30 mins
Course Condiment, Side Dish
Cuisine American
Servings 3 Cups of Jam


  • 2 Lbs Strawberries, diced
  • 2 Cups Sugar
  • ¼ Cup Lemon Juice


  • Place strawberries in a large pot and mash with a potato masher. Mix in sugar and lemon juice.
  • Mix on medium heat until the sugar is dissolved, then bring to a boil. Boil for 25-30 minutes or until the jam reaches 220°F.
  • Pour into clean jars that have been soaked in hot water. Let the jam cool until it reaches room temperature, then place in the fridge. The jam will store for at least a month.
Keyword Homemade, Jam, No Pectin