Almond Butter Cookies with Pecans and Chocolate Chips
These chewy allergy-free cookies are the perfect snack.
- 1 Cup Almond Butter
- ½ Cup Honey
- 1 Egg
- 1¼ Cups Almond Flour
- ½ Tsp Baking Soda
- ¼ Tsp Salt
- ¼ Cup Mini Semi-Sweet Chocolate Chips
- ½ Cup Pecans, chopped
In large bowl or stand mixer, combine the almond butter, egg and honey. Once combined, add the almond flour, baking soda, and salt.
Preheat the oven to 350°F. Then mix in the chocolate chips and pecans. Form the dough into heaping tablespoon size balls. There should be enough to make an even dozen. Place them on a cookie sheet with parchment paper.
Bake 12-14 minutes, until barely browned. Enjoy!