Basic Hummus
This quick and easy hummus recipe is ten times better than store bought.
Ingredients
- 2 Cups Canned Chickpeas
- 1½ Tsp Salt
- 1/3 Cup Tahini
- 6 Tbsp Lemon Juice
- 4 Cloves Garlic
- 2 Tbsp Water (or reserved aquafaba)
Instructions
- Put garlic cloves in food processor and blitz until minced. Add the rest of the ingredients and blend until smooth and creamy. Enjoy! Refrigerate up to 4 days.