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chocolate chip cookies

Super Soft Chocolate Chip Cookies

With Love, Melissa. Recipe from Pinch of Yum
These are the softest, yummiest chocolate chip cookies you'll ever eat.
5 from 3 votes
Prep Time 20 mins
Cook Time 10 mins
Course Dessert, Snack
Cuisine American
Servings 10 Cookies


  • 8 Tbsp Dairy Free Butter
  • ½ Cup Granulated Sugar
  • ¼ Cup Brown Sugar
  • 1 Tsp Vanilla Extract
  • 1 Egg
  • Cups Flour
  • ½ Tsp Baking Soda
  • ¼ Tsp Salt
  • 1 Package Semi Sweet or Dark Chocolate Chips


  • Preheat oven to 350°F and prep a cookie sheet with parchment paper. Microwave the butter to just barely melt it, about 30 to 40 seconds.
  • Beat butter, sugar, and brown sugar together. Add vanilla and egg. Then mix in flour, baking soda, and salt. The dough should be between wet and dry in texture. Fold in the amount of chocolate chips to your liking, I usually do around half a bag or so.
  • Form into balls and place on the cookie sheet a couple inches apart. You should have enough to make about 10 decent sized cookies. Bake for 9-11 minutes. Do not overbake! Let cool a few minutes on the cookie sheet before moving to a plate and enjoy.
Keyword Dairy-Free