Lemon Coconut Cookies
These cookies taste exactly how they sound. The perfect treat for the healthy eater. Adapted from The Candida Diet.
- ½ Cup Light Coconut Milk
- 2 Tsp Vanilla Extract
- 1 Tsp Powdered Stevia
- 3 Tbsp Lemon Juice
- 2 Cups Almond Flour
- 1 Cup Unsweetened Shredded Coconut
- 2 Tbsp Chia Seeds
- 2 Tsp Lemon Zest
- Pinch of Salt
Preheat oven to 350°F and line baking sheet with parchment paper or reusable silicone mat.
Combine all ingredients in one bowl and mix together. Scoop a rounded tablespoon of dough and roll into ball, then place on cookie sheet. Leave balls at least one inch apart on cookie sheet.
Flatten the ball with your hands to about a ½-inch thickness.
Bake cookies 12-15 minutes in the oven. They might start to color slightly, but don't let them brown. Let them cool before serving. Keep in refrigerator.