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lemon coconut cookies

Lemon Coconut Cookies

With Love, Melissa
These cookies taste exactly how they sound. The perfect treat for the healthy eater. Adapted from The Candida Diet.
5 from 1 vote
Prep Time 15 mins
Cook Time 12 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine Allergy-Free Baking, Alternative Baking, American
Servings 18 Cookies


  • ½ Cup Light Coconut Milk
  • 2 Tsp Vanilla Extract
  • 1 Tsp Powdered Stevia
  • 3 Tbsp Lemon Juice
  • 2 Cups Almond Flour
  • 1 Cup Unsweetened Shredded Coconut
  • 2 Tbsp Chia Seeds
  • 2 Tsp Lemon Zest
  • Pinch of Salt


  • Preheat oven to 350°F and line baking sheet with parchment paper or reusable silicone mat.
  • Combine all ingredients in one bowl and mix together. Scoop a rounded tablespoon of dough and roll into ball, then place on cookie sheet. Leave balls at least one inch apart on cookie sheet.
  • Flatten the ball with your hands to about a ½-inch thickness.
  • Bake cookies 12-15 minutes in the oven. They might start to color slightly, but don't let them brown. Let them cool before serving. Keep in refrigerator.
Keyword Dairy-Free, Egg-Free, Gluten-Free, Sugar Free, Vegan