Go Back

Thanksgiving Stuffing

With Love, Melissa
This stuffing is super simple and super delicious for your Thanksgiving day table.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 8 Servings


  • 24oz Loaf of White Sandwich Bread, cubed
  • 12 Tbsp Dairy-Free Butter
  • 1½-2 Cups Chicken Broth
  • 2 Tsp Salt
  • Pinch of Pepper
  • 2 rounded Tbsp Thyme


  • First split all your ingredients in half for two batches.
  • In a large 12" skillet on medium low heat, melt 6Tbsp butter. Add in half the bread, 1tsp salt, pinch of pepper, and 1 rounded Tbsp of thyme. Mix it all together. Then as your cooking it, slowing add in ¾-1 cup of chicken broth, depending on how mushy or dry you want your stuffing.
  • Cook, stirring frequently and adding in the broth for about 15 minutes or until bread has started to turn a golden brown. Taste to see if you want to add more spices. Once it's finished, empty onto a dish and do the same thing with the second batch of bread and the remainder of the ingredients.
  • Use to stuff a turkey or eat hot as a side dish with your Thanksgiving day meal.


The stuffing can be frozen for up to 3 months. 
Keyword Dairy-Free, Egg-Free, Thanksgiving, Turkey Stuffing