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Easy Guacamole

With Love, Melissa
This is the master of all dips and takes 10 minutes to make!
5 from 1 vote
Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 2 Cups


  • 3 Large Avocados, peeled & chopped
  • ½ Cup (About 1 Small) Chopped Tomato, de-seeded & chopped small
  • ½ Cup (About ½ of One Small) Red Onion, chopped small
  • Pinch Salt
  • Small Squeeze Lemon or Lime


  • In a large bowl, roughly smash the chopped avocado. You can leave a few lumps in there. Chop up the tomato and red onion. The tomato should be de-seeded, you do not want the mushy center. Mix tomato and red onion into mashed avocado.
  • Taste it, if you think you need more tomato or onion add some more. Then add a couple pinches of salt and taste again, add a little more salt if needed.
  • Add a small squeeze of fresh lemon juice and mix in. Serve cold with chips. Store with siran wrap right on top of the guacamole. Should keep in the refrigerator for about 3 days.
Keyword Avocados, Dip