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pea soup

Easy Pea Soup

With Love, Melissa
This soup is a quick and easy weeknight dinner.
Prep Time 10 mins
Cook Time 15 mins
Course Dinner, Lunch
Cuisine American
Servings 6 Servings


  • 2 Tbsp Olive Oil
  • 1 Large Onion, chopped
  • 4 Cups Vegetable Broth
  • 1.5lbs Frozen Peas
  • Salt & Pepper
  • Optional: 1 7oz Breakfast Ham, diced*


  • In a large soup pot, heat olive oil and cook onions until softened, about 5 minutes. Add broth, salt and some pepper. Bring to a b°oil.
  • Add in peas and cook until just heated through. Puree soup with an immersion blender until smooth. Add in diced ham. Enjoy with some garlic bread.**


*Vegan and Vegetarian Option: Use roasted chickpeas instead. Take a 15oz can of drained chickpeas, season with salt, pepper, and fresh thyme and roast at 425°F for 20 minutes. 
**See blog post for garlic bread instructions.
Keyword Soup, Vegan, Vegetarian