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peanut butter bars

No Bake Peanut Butter Bars

With Love, Melissa
These no bake treats are dairy and gluten free. A quick and easy bake for your family.
Prep Time 15 mins
Chill Time 30 mins
Course Dessert, Snack
Cuisine Allergy-Free Baking, Alternative Baking, American
Servings 9 Bars


  • ½ Cup Dairy-Free Butter, melted
  • Cups Almond Flour
  • 2 Cups Powdered Sugar
  • 1 Cup + 2 Tbsp Peanut Butter, separated
  • 1 Cup Semi Sweet Chocolate Chips
  • 2 Tbsp Dairy-Free Butter


  • Line 9x9 Inch pan with parchment paper. Mix melted butter, almond flour and powdered sugar. Mix in 1 cup of peanut butter. The mixture should not be sticky at this point. It should stick together in a ball and be easily packed down. If it's not add ¼ cup more almond flour.
  • Evenly pack down the peanut butter dough into the baking pan. Set aside. Melt the chocolate chips and 2 tbsp butter in the microwave for 30 seconds. Mix it and microwave for another 30 seconds. It should be melted at this point, if not throw it in for another 20 seconds. Pour the chocolate mix on top of the packed down peanut butter.
  • Shake the baking pan a little to make the chocolate even. Then melt the remaining 2 tablespoons of peanut butter in the microwave, 45 seconds to 1 minute. Drizzle the melted peanut butter onto the chocolate. Then take a toothpick or thin knife and run it across in vertical lines. Then run across horizontal lines. This will create a feathered pattern.
  • Refrigerate for at least 30 minutes to 1 hour. Use a clean knife that has been run under hot water to cut the bars into squares.
Keyword Allergy Free, Dairy-Free, Egg-Free, Gluten-Free, No Bake, Vegan