Mushroom Lentil Soup

It's always good to have a few good soups in rotation for the winter on those especially cold days. This hearty mushroom lentil soup is sure to warm you up and fill you up! This recipe is adapted from an old cookbook my mom has, What to Eat When You Can't Eat Anything. We call it yum yum soup because it is so darn yummy! Mushroom Lentil Soup: Ingredients With only 10 ingredients, you won't have to pull your whole pantry out for this one. Most ingredients, you might already have on hand too! Onion Carrots Garlic Rosemary Parsley Red…

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Red Bean Chili

This red bean chili is a fall favorite in my house. I love to make it once it starts getting cold out. Who doesn't love a good chili recipe? It's got a secret ingredient too...cocoa. Who'd a thought, but I'm telling you it works! This recipe comes from one of my favorite food blogs, Smitten Kitchen.  I did make some slight modifications (a little extra cocoa, cough cough), but other than that this recipe is golden. I. Love. Red Bean Chili. It's like a heartier version of a taco without the shell and there's so much that can go with…

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Easy Pea Soup With Gluten Free Garlic Bread

This quick and easy pea soup is my go to comfort food during the winter. I love to throw some pieces of breakfast ham in there and serve it with garlic bread. It really warms you up after a chilly winter day.  If you're serving this for guests and want to get fancy with it like I did in the picture, you can swirl a little milk or plant based milk of your choice on top. I put the ham in my soup to give it a little extra flavor and something for my mouth to chew since the rest…

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Vegan+Gluten Free Stuffed Mushrooms

These stuffed mushrooms have become a family favorite. I came up with this recipe for my mom who is gluten free and on a very specific diet. They are the perfect appetizer or side dish for a warm hearty meal in the fall or winter. This would be a great dish to add to your Thanksgiving day feast too! The stuffing base is super simple with the main ingredients being the mushroom stems, almond flour and a variety of Italian spices. I am a huge mushroom fan. I love basically any and all mushrooms. When I go to the store…

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Ratatouille — A Classic Vegetarian Dish

I'm pretty sure my inspiration to try out Ratatouille was actually the adorable Disney movie. Remy made me want to try it. So I made it for the first time a couple of years ago and my husband and I love it. It warms you right up with a mix of creamy tomato and béchamel sauces that have a little zing from hot red pepper flakes. The veggies all stacked into one another look pretty elegant too. I always feel fancy when I make this dish.  I'll admit this ratatouille takes a fair bit of prep work, but it's all…

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Harry Potter’s Pumpkin Pasties

Calling all Harry Potter fans! Fall is Harry Potter season in my eyes and I am so here for it. I made these lovely sweet pumpkin pasties for the first time this season and I can tell you it won't be the last.  Don't know what a pumpkin pastie is? Think pumpkin pie in hand held form. Sweet pumpkin spiced goodness encased in a golden flakey shortcrust pastry, ohhhh yea.  I plan on making these again when I do a Harry Potter themed feast and have a movie marathon. Imagine some roast chicken, pumpkin pasties, butterbeer and Harry's birthday cake…

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Easy Homemade Applesauce

I. Love. Applesauce. So of course the first thing I did after I went apple picking was go home and make applesauce! It's so ridiculously easy to make too.  You can eat it for breakfast, snack, dessert...heck eat it for lunch or dinner too if you want.  For my birthday in September, I decided I wanted to go apple picking. The only variety they had that day since it was early in the season was Jonamacs. I've never had them before, but they're supposed to be good for baking.  They sure made a really yummy applesauce.  Applesauce Time! Prep Apples…

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Autumn Apple Hand Pies (With Vegan Option!)

Apple anything is always on my list of favorites and these apple hand pies are a must have for the autumn season. I love apple pie, but I think I might love these even more because they remind me of the little hand pies that I used to get at the convenience store when I was a kid.  I think my husband and I ate these in approximately 2 days. It would have been less, but I had him ration them so we didn't make ourselves sick. It's so easy to just pop one in your mouth, then eat another…

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Chocolate Lava Cakes for Two

If you couldn't tell by now I love chocolate. So when I came across Smitten Kitchen's Chocolate Lava Cake recipe meant for two, I jumped on it. These lava cakes have an intense chocolate flavor and a lovely gooey center. This recipe is my stand-by for a yummy, elegant looking dessert that's quick to whip up. It's so easy, my husband even helps me make it sometimes (he loves eating a lot more than cooking).  Lava Cakes: Make the Batter The batter is only six ingredients! And the best part is you should already have everything in your pantry. It's…

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The Perfect Grilled Cheese — Allergy Free

Grilled cheese is the ultimate comfort food. It warms you up inside out as you eat it. The perfect grilled cheese is crispy on the outside and ooey gooey on the inside. It's a hot, buttery, cheesy delight. Now that I've made you hungry, if you have food allergies like me, a classic grilled cheese might not be entirely possible for you, but no need to panic! I have found the perfect substitutes so we can all dig in to our own yummy allergy-free version of the best sandwich on earth... (that's just my opinion, but come on, you know…

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