Homemade Pesto—Vegan and Delicious

I can remember the first time I ate my mom's homemade pesto when I was a kid. I loved it so much I wanted it on my birthday dinner that year. This classic basil pesto is so versatile, you can put it on virtually any dish to give it a burst of flavor. Traditional pesto calls for parmesan cheese. I've always omitted that because I don't eat any dairy products, so now it's vegan too! One more difference from a traditional basil pesto is I use walnuts instead of pine nuts. I feel that the taste doesn't change the flavor…

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Easy Guacamole (Only 5 Ingredients!)

Guacamole is one of my favorite snacks ever. I prefer a simple guac, no cilantro, no jalapenos, no extra spices. I like an easy bare bones version. Some nice crispy potato chips to dip and you now have the best snack on earth. My husband and I can demolish a whole bowl of guac in one sitting without trying. The best part is, this is soooo good for you! No need to feel guilty over eating a whole bowl of it. Besides being the best snack ever, guacamole goes with everything...on tacos, chili, quesadillas, fajitas, sandwiches, chicken, heck put it…

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