Mushrooms

These stuffed mushrooms have become a family favorite. I came up with this recipe for my mom who is gluten free and on a very specific diet. They are the perfect appetizer or side dish for a warm hearty meal in the fall or winter. This would be a great dish to add to your Thanksgiving day feast too! The stuffing base is super simple with the main ingredients being the mushroom stems, almond flour and a variety of Italian spices. I am a huge mushroom fan. I love basically any and all mushrooms. When I go to the store…