Vegan Peppermint Bark (3 ingredients!)

I made up this recipe for vegan peppermint bark last year when I wanted a quick and easy holiday treat that was free from everything my family couldn't eat. I got exactly what I wanted too. This recipe is super quick, only three ingredients and tastes downright yummy!  Vegan Peppermint Bark: Ingredients The only three ingredients you'll need for this recipe are dark chocolate, crushed up candy canes and peppermint extract. That's it!  My favorite brand of chocolate is Enjoy Life. The candy canes should say "suitable for vegetarians/vegans" on it since one of the ingredients is natural flavors (which…

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Gifts for CookBook Lovers

Here's a one stop list of great gifts for cookbook lovers! Perfect for holiday gift shopping for all the foodies in your life.  Like the bookish holiday shopping guide, I have a range of small businesses, and some amazon purchases on here. Choose who you want to support and find the perfect gift for your loved one.  This list is organized in price order!  1. Cookbook Earrings $3.20 Help them display their love for cookbooks on their ears!  2. Bookish Tea Towel $8.00 The tea towel says it all.   3. Cookbook Wall Hanging $8.50 This rustic wall hanging can add…

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Read more about the article Christmas Reading List to Keep the Cheer Alive
Photography & Books

Christmas Reading List to Keep the Cheer Alive

If you still want to stay in the Christmasy mood like I do, I suggest reading some Christmasy books while listening to Christmas music. I hate that the radios stop playing Christmas music the minute the holiday ends. I would leave my Christmas tree around year up if I could!  Hopefully these books will bring a little extra Christmas cheer into your life.  Previous Next Here's Some Christmas Reading: One Day in December, by Josie Silver  5/5 Find on Goodreads Laurie experiences love at first sight when her bus stops and she makes eye contact with a man sitting…

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Holiday Sugar Cookies — Vegan & Gluten Free!

Vegan Holiday Sugar Cookies anyone?! If you are subscribed to my newsletter, I recently told you I just found out that I'm allergic to eggs and sensitive to gluten. What I mean is, I should not eat eggs at all anymore, but eating some gluten every once in a while is fine. So from now on all my bakes will be dairy and egg free, and I'll be coming out with gluten free bakes as well! My traditional sugar cookie recipe was full of ingredients I now cannot have, so I made up a new one. My new holiday sugar…

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