ginger

I found this recipe in a Taste of Home magazine years ago when I got it in the mail. It had a section filled to the brim with lemon recipes (which I love!) and I decided to give this sparkling ginger lemonade a go. Turns out this recipe is a keeper. I love the little bite at the end from the ginger. You can taste the honey too which is different from the traditional sweetness of a lemonade made with a simple sugar syrup. The lovely little fizz from the sparkling water is an added bonus. I always use this…